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Sriracha, a typical hot sauce originating from Thailand, is created through mixing sun-ripened chilis, fresh garlic, water, and a little sugar and salt. It is both delicious and spicy. This Sriracha Aioli from Stonewall Kitchen combines the creaminess of aioli with kick and beloved taste of sriracha. Rounded out with roasted red peppers and habanero oil, delight in the addition of this aioli to any sandwich, burger, grilled chicken, or even with french fries. If you love spicy, you'll love this.
Canola Oil, Salted Eggs (Whole Eggs, Salt), Sriracha Sauce(9%) (Red Chili Peppers, Red Jalapeño Peppers, Distilled Vinegar, Sugar, Garlic, Salt, Thickener: Xanthan Gum, Paprika Extract), Garlic, White Vinegar, Roasted Red Peppers (Peppers, Water, Salt, Acidity regulator: Citric Acid, Gelling agent: Calcium Chloride), Pure Cane Sugar, Water, Mustard Powder, Habanero Oil (Pure Olive Oil, Habanero Peppers), Garlic Powder, Natural Flavor, Antioxidant: Tocopherols (natural antioxidant), Thickener: Gum Acacia, Thickener: Xanthan Gum
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