Chipotle is a jalepeno pepper smoked over mesquite wood, a process that lends chipotle such a great smoky, deep flavor. These delicious chipotles are then blended into an adobo sauce, made of juicy tomatoes and a superbly selected spice blend. To top it all off, the smoky and exquisite combination is added to velvety smooth aioli. Not too spicy but rather with a kick and a distinctive smokiness, this aioli is perfect for Tex-Mex dishes. But we at American Heritage also love it on our sandwiches, as a dip, on our grilled vegetables, as a great finish for meat, or in particular for one of our colleagues, with shrimp. But no matter how you eat it, we know you'll enjoy it as much as we do.