Old Rufus liked his whiskey, so he whipped up this sauce using real maple syrup and some of his favorite hooch. It has a fine boozy sweetness that’s perfect for barbecuing. The combination of whiskey and maple reduce down to make one intense flavor.

This is the real deal, not some cheap knockoff. As with all Rufus Teague sauces, we cook them longer, so they are less watery, and the flavor is more intense. Made with the finest natural ingredients, Whiskey Maple has a classic tomato-base and is sweetened with real sugar and molasses for a deep and distinguished taste. So, make your food happy and remember, “Good sauce makes bad barbecue good and good barbecue gooder.”


HOW TO USE:
Brush, pour or marinate on all types of meat and veggies. Great for dipping, cooking or drinking straight out of the bottle.

GOOD ON:
This sauce has big flavor and thus pairs well with other big foods. Amazing on steak sandwiches, smoked meats, meatballs and brisket. Great for the grill and caramelizes amazing with high heat.